Tuesday, September 13, 2005

I'm so rumbly in my tumbly

A small, sweet or savory, deep-fried cake made either by combining chopped food with a thick batter or by dipping pieces of food into a similar batter. Some of the more popular foods used for fritters are apples, corn and crab.

Want to make the Cheese and Herb Fritters with Sweet Pepper Marmalade pictured above?